Brick Bay Extra Virgin Olive Oil

25 years ago we planted our first block of Spanish olives trees, followed by two further blocks of Italian varieties in 2003 and 2010.

Handpicked at optimum ripeness and pressed for us locally, our Brick Bay Extra Virgin Olive Oil is intensely flavoured and displays a fine balance between the mellow nuttiness of the Spanish olives and the peppery herbaceous characters of the Italian fruit.